Blood Eagle (Bloody Mary) Valhalla Vodka

Ingredients & Preparation

 

1½ oz Valhalla Vodka (RED) (100 Proof)

5 oz Tomato Juice

4 Dashes Hot Sauce

⅓ oz Worcestershire Sauce

⅓ oz Lemon Juice

1 Pinch Ground Black Pepper

1 Pinch Garlic Salt

1 Wedge Lemon

1 Stick Celery – or pickled beans /asparagus

Speared Olives

 

How to Make

1. Fill a mixing glass with ice cubes.

2. Measure and add 1.5 oz of Valhalla Vodka.

3. Measure and add 5 Ounces of Tomato Juice

4. Add 4 Dashes Hot Sauce.

5. Add ⅓ oz of Worcestershire Sauce.

6. Add ⅓ oz Lemon Juice.

7. Add 1 Pinch Ground Black Pepper.

8. Mix and Serve.

9. Add 1 Pinch Garlic Salt and Garnish with 1 Wedge Lemon and 1 Stick Celery or pickled bean spear

Optional – Salt Rim